Menu
Appetizers and Small Plates
Half Loaf 5
/
Whole Loaf 8
Homemade Sourdough
Served warm with butter
Half Loaf 5
/
Whole Loaf 8
$6
Warm Sour Cream and Onion Dip
$6
$6
Vegan Black Lentil Dip
$6
$6
Marinated Olives
$6
$2
Spicy Pickle
$2
$12
Spicy Pork Doughnut
Thinly shaved pork, braised in sweet chili sauce, stuffed in a savory potato doughnut and topped with pickles
$12
$13
Cauliflower Fritters
Cauliflower and onion fried in a chickpea batter. Served with brown butter yogurt
$13
$14
Savory Pumpkin Pocket
Roasted pumpkin and gruyere cheese in a flaky crust. Topped with spicy honey
$14
Sides and Salads
$13
Roasted Beet Salad
Roasted beets tossed in shallot vinaigrette, dill, cilantro, brown rice, sunflower seeds and queso fresco
$13
$15
Chicory Salad
Radicchio and escarole tossed with orange, hazelnut, parmesan, and pickled fennel in a red wine vinaigrette
$15
$7
Bowl of Soup
$7
$6
Mashed Potatoes
$6
$10
Daily Vegetable
$10
Pasta
Small $15
/
Large $26
Beef Stroganoff
Slow cooked beef, roasted mushrooms, and onion served in cream sauce over egg noodles
Small $15
/
Large $26
Small $15
/
Large $26
Carrot Mascarpone Ravioli
Egg yolk pasta stuffed with carrots and mascarpone served in herb butter. Topped with parmesan and breadcrumb
Small $15
/
Large $26
Small $15
/
Large $26
Baked Potato Gnocchi
Potato gnocchi with bacon, cheddar, scallions, and sour cream. Topped with potato skins
Small $15
/
Large $26
Small $14
/
Large $25
Tajarin with Sage and Brown Butter
Small $14
/
Large $25
Hot Food
$56
Pot Roast Dinner for Two
Slow cooked beef chuck served with bread, salad, daily vegetable, mashed potatoes and gravy
$56
$23
Chicken and Biscuits
Homemade biscuit topped with fried chicken tenders, white gravy, braised vegetables, and pickled jalapenos
$23
$25
Prosciutto Cotto
Cured and slow roasted pork coppa, served over garlic white beans, with rosemary, lemon, and grilled escarole
$25