Menu
Appetizers and Small Plates
Half Loaf 5
/
Whole Loaf 8
Homemade Sourdough
Served warm with butter
Half Loaf 5
/
Whole Loaf 8
$6
Warm Sour Cream and Onion Dip
$6
$6
Vegan Black Lentil Dip
$6
$6
Marinated Olives
$6
$2
Spicy Pickle
$2
$12
Spicy Pork Doughnut
Thinly shaved pork, braised in sweet chili sauce, stuffed in a savory potato doughnut and topped with pickles
$12
$13
Tempura Squash
Crispy fried squash tossed in spicy honey and served with ricotta
$13
$14
Fried Pierogi
Potato, onion, and cheese dumplings fried in brown butter. Served with sour cream and red pepper sauce.
$14
Sides and Salads
$13
Roasted Beet Salad
Roasted beets tossed in shallot vinaigrette, dill, cilantro, brown rice, sunflower seeds and queso fresco
$13
$15
Chicory Salad
Radicchio and escarole tossed with orange, hazelnut, parmesan, and pickled fennel in a red wine vinaigrette
$15
$7
Bowl of Soup
$7
$6
Mashed Potatoes
$6
$10
Daily Vegetable
$10
Pasta
Small $15
/
Large $26
Beef Stroganoff
Slow cooked beef, roasted mushrooms, and onion served in cream sauce over egg noodles
Small $15
/
Large $26
Small $15
/
Large $26
Parsnip Agnolotti
Egg yolk pasta stuffed with parsnips, served with hazelnut butter, kale, and parmesan
Small $15
/
Large $26
Small $15
/
Large $25
Canederli
Bread dumplings served in chicken broth with ham and fermented cabbage
Small $15
/
Large $25
Small $14
/
Large $25
Bucatini with Cheese Sauce
Small $14
/
Large $25
Hot Food
$56
Pot Roast Dinner for Two
Slow cooked beef chuck served with bread, salad, daily vegetable, mashed potatoes and gravy
$56
$23
Chicken and Biscuits
Homemade biscuit topped with fried chicken tenders, white gravy, braised vegetables, and pickled jalapenos
$23
$25
Chorizo
Pork chorizo patties served over rice crepes with carrots, leeks, and charred cabbage
$25